8 Unique facts behind the savory flavor of cheese
 |
| Illustration cheese. © 2012 Shutterstock / Nayashkova Olga |
1. Most consumers cheese in Greece
Many thought if the U.S. is the country with the highest consumption of cheese. Turned out to Greece is a major consumer of cheese with an average of 27.3 pounds per person.
2. The United States is the country with the highest sales of cheddar cheese
Although there are many types of cheese, Americans prefer other than cheddar. Americans are the highest consumers of cheddar cheese in the world.
3. Pizza hut uses 140 million pounds of cheese per year
With a thriving restaurant business all over the world, Pizza hut using cheese as the main raw material and spent about 140 kg of cheese each year.
4. The best flavor of cheese when he was in the room temperature
Although cheese is a product that is cooled, but the flavor is best when it is at room temperature. The temperature will maintain a sense of real cheese.
5. Cheese production requires a large amount of milk
To produce one kilogram of cheese, you need 10 liters of milk.
6. There is a kitchen specialty cheeses in Rome
The Europeans have a tradition of eating deep. In ancient Rome, the cheese is prepared in a special kitchen, which is known as careale.
7. Cheese production was also up in Asia
Cheese is not only from Europe and made from cow's milk alone. In Asia, such as Turkey and the Middle East mixed with sheep's milk cheese.
8. There are more than 700 different cheeses are found in various parts of the world
Britain produced more than 700 different varieties of cheese. French and Italian, each producing 400 varieties of cheese.
In addition to its unique taste, the cheese also has interesting facts
0 comments:
Post a Comment