Organic milk, is healthier because without antibiotics
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| Illustration of milk. © Shutterstock / Alexander Chaikin |
Without antibiotics
One characteristic of organic milk is bred cows that produce milk without the use of antibiotics. So you could say organic milk is healthier than conventional milk.
Durable
It turns organic milk last longer than non-organic milk. Because organic milk is processed using a temperature two times hotter than regular milk. That is why organic milk is more durable.
Without pesticides
Grass consumed by the cows does not use pesticides. In addition, cattle are also not given hormone injections so that they grow naturally. Therefore, the milk produced any nature will be more healthful.
Heart disease
Because organic milk contains a high linoleic acid, organic milk can reduce the risk of heart disease and diabetes. Linoleic acid itself is often associated with increased body fat in both health support.
Strengthen bones
By regularly drinking organic milk, the calcium content of the body gained even more leverage. So that the bones and teeth would be healthier and stronger.
High vitamin
Studies have proven that organic milk has more vitamins than ordinary milk. Organic milk is also rich in omega-3 fatty acids, beta-carotene, and vitamin E.
Healthy habits
If you have to drink organic milk, the body will follow a healthier diet. That way the immune system becomes stronger and is able to prevent the body from disease.
That's the health benefits of organic milk. So do not hesitate to drink and get the whole usefulness!
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