The 9 Best Diet Foods


This article we will explain the 9 best diet foods to your healthy diet each day, and will greatly help in losing weight. Perhaps you have confused these days about what to eat to be healthy every day and in order to stay slim. Healthy food is of course is examined by a doctor.

1. Peanuts
Peanuts are the most nutritious red bean. Because red beans contain vitamins and minerals that are beneficial for heart health. Red beans also can satisfy your hunger with a low number of calories. The number of calories contained are: 200 per cup. red beans are rich in vitamin B1, folate, potassium, magnesium, iron and fiber.

2. Beef liver
Beef liver is a gold mine and is very good for women who are menstruating because many contain iron. Plus beef liver also contains chromium to help regulate blood sugar and memories with kolinnya. Beef liver is consumed only once a week is recommended for beef liver is low in fat but contain a lot of cholesterol. is 137 calories per 3 ounces. beef liver also contains phosphorus, copper, chromium, biotin, choline, vitamin A, vitamin B12, vitamin B13, and niacin.

3. Mushrooms
There are many different types of mushrooms, such as portobello, oyster, button mushrooms, shiitake, and all of these mushrooms are low in calories and full of nutrients. Mushrooms contain vitamin B2 is very good for the metabolism of fats, proteins and carbohydrates. Mushrooms is 15 calories per cup. mushrooms are also rich in chromium copper, pantothenic acid, vitamin B2, and biotin.

4. Soybeans
Soybeans have benefits for lowering blood sugar and cholesterol, and also help facilitate digestion. Should be taken as many as half a cup every day. Soybeans are rich in soluble fiber, unsaturated fats, protein, vitamin B1, vitamin B2, omega 3, phosphorus, iron, and magnesium.

5. Spinach
Spinach is a vegetable which is very good for the body calories, because spinach contains vitamin K, which has benefits for fertility, insulin production, bone health and muscle strength. Spinach contains vitamin D, vitamin K, iron, magnesium, manganese and folate.

6. Yoghurt
Liquid yogurt is low-fat yogurt, containing vitamins and minerals as well as probiotics are healthy. Yogurt also contains pantothenic acid is beneficial to help increase energy metabolism in the body and is also a iodine concentration is very high. Yoghurt which is the best source of protein is greek yogurt. Yoghurt is rich in vitamin B2, phosphorus, iodine, potassium, pantothenic acid and calcium.

7. Salmon
Is one of the foods that are low in calories and delicious. The content of salmon in the form of omega-3 fatty acids are very good for lowering cholesterol and improve brain performance. Nutrients contained salmon is omega-3, choline, biotin, vitamin D, vitamin B6, potassium, vitamin B12, vitamin B3, and Vitamin B6.

8. Lobster
Lobster can make your excuse to treat yourself well, but remember not every day. One of the animals that contain selenium and zinc as high as lobster, but lobster also has a high sodium content. Lobster is rich in copper, selenium, zinc, and pantothenic acid.

9. Oyster
Oysters are the food nutritious and good for people who rarely eat meat and vitamin B12 deficiency. Oysters provide important benefits to the body such as DNA synthesis, red blood cell formation and neurological function.

Colorful Food Nourishing and Healthy


More than 50 kinds of nutrients that we must meet every day. In addition to nutrients, phytochemicals, substances or active chemicals in the diet is also important to be met, including fiber. How can we meet? The way we should eat a balanced diet and diverse. One easy way is to make sure your menu is colorful, because each color in the food showed its nutritional content.

Vegetables, fruits, and red foods contain a lot of useful pigments and disease-fighting lycopene or a substance that plays a role maintaining cell health and reduce the risk of cancer. Fruits in this category include tomatoes, watermelon and red apples, while the highest is antioxidant strawberry, cranberry, cherry, red grape, beet, and red peppers. Besides these fruits, many vegetables or red foods that are beneficial to the body. One is brown rice. Rice is often used as a substitute for white rice is often associated with a healthy lifestyle trend. This view is not wrong because the nutritional content of brown rice was worth underdog. Brown rice contains major as in all types of rice, namely vitamin B1, B6, and B12, but in the higher levels. In addition to having a higher fiber content, making it suitable for those with a diet program.

The green color indicates the vegetable content of sulforaphane, isothiocyanates and indoles. Everything serves to stimulate the level of manufacturing components that break down cancer-causing chemicals. The darker the green color of the vegetables, the more chlorophyll it contains, and the greater the capacity for antioxidant protection. Examples of green vegetables that have high benefits for health are broccoli, lettuce, spinach, pok choi, and green tea. Fruits like avocado green that contain monounsaturated fats can improve heart health by raising the levels of good cholesterol or HDL, without increasing the levels of LDL or bad cholesterol. Another green fruits are beneficial for the heart is kiwi. Some are speculating that the benefits of this fruit for the heart comes from the antioxidant activity and the content of lutein and vitamin C are high. As for green apples, according to research to prevent stroke. Increased 25 grams of fruit per day, which is about 120 g of green apples was associated with a 9% reduction in stroke.

Fruits are yellow known to contain vitamin C which is good for protecting the body's cells, as well as containing betacryptoxanthin, one component of carotenoids. Orange squash, cantaloupe, squash, peaches, carrots, mango, apricot, and papaya are some examples of fruits and vegetables that are yellow / orange.

Owned orange fruits and vegetables indicates that it contains alpha and beta-carotene. Two types of these nutrients would be beneficial if taken sufficiently inhibit the growth of cancer cells. Each serving of fruits and vegetables that can nourish the body and provide for vitamin C. Vitamin C is an essential compound to boost the immune system. Immunity or resistance can decrease our body when we move a lot without a healthy diet and regular. One solution to overcome this problem is vitamin C. In addition to improving immune system, vitamin C also can improve the body's cells and skin tissue damaged by free radicals.

Many white foods contain flavonoids that protect cell membranes. Vegetables and fruit are white seems to be less popular in the community. In fact, white fruits and vegetables have nutrients that are good for the body and not less than green vegetables. Therefore, the mindset that says white foods are less tasty to be changed. Many benefits to the body that can be taken from vegetables and fruits are. Bananas, mushrooms, potatoes, cauliflower, radish, tofu, garlic, pears, low-fat cheese, yogurt, and milk are examples of foods that contain lots of white flavonoids. The content can help cell membranes. Low-fat milk can also help your heart work, while useful calcium build up fat and lose weight.

Many people misinterpret that as a white, then food or fruits and vegetables do not have pigment. In fact, these foods still have a white pigment, usually white vegetables containing anthoxanthins, a chemical compound that can make your heart healthy by lowering cholesterol and blood pressure.

How Chemotherapy Can Affect Your Weight

There are many ways that cancer can affect your life, and being prepared for them may help make the journey a little easier. For instance, you're probably aware that chemotherapy can cause your hair to fall out and may have readied yourself for that by doing some wig or hat shopping.

However, did you know that chemo can cause weight gain or loss? It's an unpredictable thing, but knowing why these fluctuations occur may help you prepare for a rise or fall in your body weight.

Weight loss associated with chemotherapy

Certain side effects of chemotherapy, such as low appetite, diarrhea, vomiting, nausea and dehydration, may cause a drop in body fat. As a result, it's important to monitor your weight, and notify your health care provider if you lose more than five pounds. (Seek emergency care if you experience sudden rapid heartbeat or breathing, confusion, blue lips or excessive fatigue.)

To maintain your body weight, you may need to change your diet to preserve the muscle mass you need to heal. This can include eating more protein and healthy fats—think olive oil, nuts and fish. Other palatable and easy-to-keep-down foods may include bean soups, milkshakes, smoothies, whole milk, yogurt and ice cream. Additionally, consuming smaller, more frequent meals may be easier on your stomach than three traditional meals per day.

Finally, talk to your health care provider about medications that may be causing your appetite loss, and find out if they're necessary. There also may be prescriptions that can help spark hunger.
 
Chemo-associated weight gain


If you fall into the camp of people who put on pounds in response to cancer treatment, there could be a number of reasons. For example, it's not uncommon for people to get less physical activity due to chemo-related fatigue or to eat more because of side effects from certain medications. Additionally, some cancer drugs can increase water retention and fatty tissue. The latter is largely associated with steroids, and this type of weight gain usually shows most in the face or between the shoulder blades.

If you or your health care provider think your weight gain is due to a poor diet or lack of activity, you may want to consider changing your lifestyle habits. Eating more fruits and vegetables can satisfy your appetite while keeping you hydrated and well-nourished.

While feelings of weakness or nausea can certainly hinder physical activity, some exercises may actually alleviate these symptoms. Swimming is a great low-impact, calming activity, as is walking. Many cancer patients find yoga to be soothing to both the body and the mind. Yoga can help tone muscles while reducing stress, which is great for your overall well-being.

Weight gain from fluid retention requires different action. If your doctor determines that your chemo meds are causing bloat and puffiness, try not to stand or walk too much at one time. Additionally, avoid wearing tight clothes, crossing your legs and consuming excessive sodium. To cut down on sodium, stay away from savory snacks, canned foods, cured meat, added salt and soy sauce.

If your weight gain goes higher than five pounds within a week, contact your health care provider. If you experience shortness of breath, contact your physician immediately.

Source: Healthy Women
Image: Spire Healthcare

How You Can Prevent Uterine Cancer

 
Most women assume that ovarian cancer is the most common gynecologic cancer. They are surprised when I tell them that uterine cancer – also known as endometrial cancer – is actually the most common gynecologic malignancy and the fourth most common cancer in women.

The reason uterine cancer is not the first to come to mind is that, unlike ovarian cancer, most uterine cancer is diagnosed in its early stages so relatively few women die from it. The five-year survival rate for women diagnosed when their cancer is still in stage I is 96%. That’s why it is so important to evaluate abnormal bleeding sooner rather than later so that if a cancer is present it will be diagnosed in its earliest, most curable stage.

In a premenopausal or perimenopausal woman, abnormal bleeding is anything that varies from a normal monthly flow. Heavy bleeding, constant spotting or irregular cycles may all indicate a problem. Any bleeding in a postmenopausal woman should be evaluated. The overwhelming majority of abnormal bleeding is not an indication of uterine cancer, but still needs to be checked out.

The only thing better than early detection of uterine cancer is to prevent it from developing in the first place. Since most uterine cancer is caused by an excess of estrogen compared to progestin, this is a potentially preventable cancer. Here are five steps that may dramatically reduce your risk:

1. A Pill a Day…
The use of birth control pills for at least 12 months decreases the risk of uterine cancer by a whopping 50-80 percent. This protection lasts for 15 years after pill use is discontinued.

2. Choose an IUD
You may be familiar with an intrauterine device as a method of contraception, but the progestin in the Mirena ™ IUD also has a number of non-contraceptive benefits. A little known fact is that the Mirena ™ IUD decreases the risk of hyperplasia (an abnormal thickening of the uterine lining), which in many cases is a precursor to uterine cancer.

3. Question Your Kin
If you have multiple family members with colon cancer and/or uterine cancer, genetic testing could be lifesaving, not only for you, but also for your entire family. Carriers of hereditary nonpolyposis colorectal cancer, known as Lynch syndrome, have a 27-71% chance of developing uterine cancer as opposed to the 3% in the general population.

4. Lower Your Weight to Lower Your Risk
Fat cells produce estrogen, so obese women are at an increased risk for uterine and breast cancer. Higher BMI not only increases the rate of developing endometrial cancer, but is associated with an increased death rate as well.

5. Pick Your Progestin
It has been known since the 1970s that taking estrogen therapy without adequate progestin increases the risk of uterine cancer almost tenfold. If you are taking estrogen for relief of menopausal symptoms (and have a uterus), it is crucial to take an appropriate progestin to protect the lining of the uterus. “Bioidentical” progestin creams have not been shown to offer adequate protection in spite of claims by compounding pharmacies. The progestin molecule is too large to be absorbed through the skin, which is why all the FDA-approved progestins are in pill form. (Note: A progestin is not necessary if you are using vaginal estrogen.)

Added to Women's Health, Anatomy, Smart Patient, Illness Prevention, Gynecology on Sun 11/20/2011

Source: The Dr. Oz Show
Image: Find Feeling

Hospice & Palliative Care in Metro Manila


Written by Asia Pacific Hospice Palliative Care Network 2007 Directory 

*** MUNTINLUPA ***

Ayala Alabang Hospice Care Foundation Inc.
Haven for Children
Alabang-Zapote Road, Alabang, Muntinlupa City
Metro Manila, Luzon, Philippines
Tel: (63) 2 401-1018
Fax: (63) 2 887-2124
Atty. Asuncion B. Kalalo, President
Home Care Service

National Hospice & Palliative Care Council of the Philippines (Hospice Philippines)c/o Ayala Alabang Hospice Care Foundation Inc.

Haven for Children
Alabang-Zapote Road Alabang, Muntinlupa City, Metro Manila, Luzon Philippines
Tel: (63) 2 401- 1018
Fax: (63) 2 887-2124
Atty. Asuncion B. Kalalo, President


*** MAKATI ***

Alay Kapwa Kilusang Pankalusugan (AKAP)
2226 Paraiso Street, Dasmarinas Village,
Makati City, Luzon, Philippines
Tel: (63) 2 893-9072
Fax:  (63) 2 843-0502
Liza Ganlanza, National Training Co-ordinator
Home Care Service 

HOME Inc
(Hospice of Manila Empowerment Inc)
7th Floor Builders Centre
170 Salcedo Street, Legaspi Village
Makati, Manila, Luzon, Philippines
Tel: (63) 2 750 5143
Dr. Susan D. Reyes, Managing Director
Home Care Service 


*** MANILA ***

Aruga
Jose R Reyes Memorial Medical Center
Rizal Avenue, Sta. Cruz Manila, Philippines
Tel: (63) 2 711-6930
Fax: (63) 2 711-6930
Ms. Delia B. dela Cruz, Secretary
Support Group for Cancer Survivors 

Children’s Hospital of the Philippines Foundation Inc.
Philippines Children’s Medical Center
Private Clinic Rm 11, Quezon Avenue
Manila, Luzon, 1100, Philippines
Tel: (63) 2 924 6601
Fax: (63) 2 924 0840
Ms. Maria S. Rafael
Palliative Care In-patient

PALCARE Volunteer Group
3/F Unit 308, 1336 West East Center Bldg.
Taft Ave., Malate, Manila, Luzon, Philippines
Tel: (63) 2 727 8110
Fax: (63) 2 527 8810
Dr. Agnes Bausa, Program Director
Home Care Service
Training & Counselling

Philippine Cancer Society Inc.
310 San Rafael Street
San Miguel, Manila, Luzon 1005 Philippines
Tel: (63) 2 733 3485
Fax: (63) 2 735 2707
Dr. Kelly Salvador, Executive Director
Outpatient Clinic

Starfish Palliative Care Program
San Lazaro Hospital
Quiricata St., Sta. Cruz, Manila 1014
Tel: (63) 2 732 3776
Fax: (63) 2 711 6979
Dr. Cirena R. Cabanban, Chairman
Palliative Care Consultancy
Quarterly Workshops

Supportive Palliative & Hospice Care Program
Dept. of Family & Community Medicine
Philippine General Hospital
3rd Floor Room 304, OPD Building Avenue
Taft Ave., Manila, Luzon 1000, Philippines
Tel: (63) 2 521 8450
Fax: (63) 2 523 2358
Dr. Agnes Bausa, Program Co-ordinator

University of Santo Tomas Hospital Hospice
UST Hospital, Pain Clinic, 3rd Floor
Espana Blvd., Manila 1008, Luzon, Philippines
Tel: (63) 2 732 3001
Dr. Corazon Arcangel, Chairman


*** QUEZON CITY ***

At Home Hospice Foundation Inc.
Room 513, Medical Arts Bldg.
St. Luke’s Medical Center
279 E Rodriguez Sr. Ave, New Manila
Quezon City, Luzon, 2795, Philippines
Tel: (63) 2 723-1023
Fax: (63) 2 723-1023
Dr. Cenon R. Cruz, President

FEU-NRMF Medical Center Hospice &
Palliative Care Service
Dept. of Community & Family Medicine,
NRMF Medical Center
Regalado Avenue, West Fairview
Quezon City, Luzon, Philippines
Tel: (63) 2 427 0213
Fax: (63) 2 427 0213
Website:  www.feu-nrmf.ph
Dr. Agnes Bausa, Palliative Care Consultant
In-patient Service
Palliative Care Consultancy
Home Care Service

Kythe Inc.
Room 303, 3rd Floor, Korben Place
91 Roces Ave., Corner Scout Tobias St.
Quezon City, Luzon, Philippines
Tel: (63) 2 376 3454
Website:  www.kythe.org
Ms. Girlie Garcia, CEO
Palliative Care Unit
Day Care Centre & Outpatient Clinic for Children


*** PASIG CITY ***

Cancer Center Palliative Care Service
The Medical City
Ortigas Avenue, Pasig City
Metro Manila, Luzon, Philippines
Tel: (63) 2 6356789
Dr. Maria Fidelis Manalo,
Palliative Care Consultant
In-patient Service
Palliative Care Consultancy
Home Care Service


*** MARIKINA CITY ***

St. Michael’s Hospice Foundation
135 Capricorn St., Cinco Hermanos Subd.
IVC, Marikina City, Metro Manila, Philippines
Tel: (63) 2 681 8510
Fax: (63) 2 413 4968
Dr. Amado M. San Luis, President
Home Care Service


*** LAS PINAS CITY ***

UPHRMC Home Care Program
7th Floor, Medical Arts Building
UPHRMC medical Centre Compound
Alabang-Zapote Road, Pamplona, Las Pinas City
Metro Manila, Luzon, Philippines
Tel: (63) 2 874 8515
Dr. Rumalie Corvera

Staring Cancer in the Face

I’m not an expert on Cancer. In fact, I am far from being one. I am just a son who lost his mother to Endometrial Cancer, and I am hoping that less family will have to experience what my mother and my family had gone through in the course of my mom's year-long battle with the big C. Mom was the first cancer patient in the family - and definitely will be the last!

A couple of weeks ago, I posted an entry about my Mom’s battle with Endometrial Cancer. It was just one of those posts that I occasionally churn out in hopes of getting people to notice something. I blogged about how wonderful my mom was and how naïve I was about Endometrial Cancer. Heck, I didn’t know what an ‘endometrium’ was.

As soon as the post went live, I invited some friends to read it and I subsequently decided to go on with my daily routine. A few days after that, someone named Kaz commented on the post and an emotional light bulb exploded. It turns out Kaz is one of the amazing women behind Womb Cancer Support UK. And after a few correspondences with her and her comrade Debbie, I knew that I have to do something myself.

To tell you the truth, like most people (my age) that I talked to, I was clueless. I didn’t know where to begin or where to start. I realized afterwards that I don’t need to be an expert on Endometrial Cancer. Otherwise, I could just go back to school and study Oncology. We don’t need to be experts. We just need to be aware that Endometrial Cancer exists and that it kills people. Awareness drives us to take action, to take the first step, to know the risk factors and symptoms of Endometrial Cancer, and to educate ourselves on how we can cope if one of our family members is at risk or is battling this disease.

We can lie supinely on our backs and say ‘no, it’s not going to happen to my family’. But you know what, I was in that same position a couple years back. I thought Cancer couldn’t happen to anyone. And a person must be really, I mean really, unhealthy to be able to contract that disease. I guess not. And do you know what sucked? I realized this when it got my Mom in 2010. She died a year later. Too late.

We can just go on our everyday lives and hope cancer will befall on any family but ours. It’s like an inverse lottery; everyone has a ticket but no one wants to be picked out. But Cancer has its own rules. It just doesn’t latch itself onto the usual suspects like the chain smokers or the obese – although these people have a very high risk on getting the diseases, so if you’re one of those, you might want to rethink your lifestyle choices – Cancer affects anyone. It could be the people who haven’t exercised a day in their lives, or the people who meticulously count their calorie intake. It could be you next.

I don't want to sound too morbid about this topic. But the truth of the matter is – Cancer kills. You know the drill when you’re buying a house, for example. Security also comes first, because you don’t want cold-bloodied murderers to get into your house and hack on your family members with a knife, now would you? I didn’t think so either. So, what do we do then? Lock the doors and ensure that everyone is safe. Protect yourself and all that you love dear because Cancer is the last thing you’d want to invite into your home.

How many women do you have in your life? Could you afford to lose any of them to Endometrial Cancer? What are YOU gonna do about it?

Adolescent alcohol and physical activity important for breast cancer prevention

Alcohol is a well-documented cause of breast cancer. Risk increases by approximately 7% for each 10 g of alcohol consumed daily by adult women.1-3 That is for each drink of beer wine or liquor, risk increases about 7% more compared to a never drinker. About one third of the population of US women never drinks. We have previously written on the mechanism for this increase in risk among adult women (see related posts).
Today we turn to the role of alcohol in early adult life and how it can increase risk of breast cancer by driving normal breast cell along the pathway to begin changes that are precursors or intermediate steps on the way to breast cancer. This evidence is behind our post on how parents can help lower risk for their daughters (see post Early Life and Later Breast Cancer Risk: "Hey, Mom & Dad")
First, we know that early menarche or first menstrual period, and late age at first birth, are each related to increased risk of breast cancer. In fact, during the interval between menarche and first birth the breast cells accumulate risk (or DNA damage) of progressing to cancer at a faster rate than any other time in the life of a woman. After first pregnancy, the rate of risk accumulation slows and after each subsequent birth it slows more. Finally at menopause, the rate of increase slows even more and is largely driven by circulating estrogen levels after menopause.
We have studied alcohol intake and risk of premalignant breast lesions in a number of settings and note that we see a strong increase in risk when we follow women from late adolescence into their early adult years. Alcohol intake reported in late adolescence and early adulthood increases subsequent risk of the most aggressive premalignant lesions that carry increased risk of developing invasive breast cancer.4,5
For example, our data from the follow-up of over 6000 late adolescent and young adult women and their subsequent risk of biopsy confirmed benign breast disease shows that those who have a family history of breast cancer or if their mother has a history of breast cancer – then drinking alcohol increases the risk of breast cancer precursor lesions.
Women with a family history of breast cancer who drank an average of one drink per day in late adolescence and early adult years have a doubling in their risk of biopsy confirmed benign breast disease compared to those who never drink alcohol. Given much concern among women as to what they can do to lower breast cancer risk or prevent breast cancer in their children (grandchildren, nieces, etc.) these data document that limiting alcohol intake will help avoid the increase in risk that goes with drinking 6.
During the time from menarche to first birth we might also expect lifestyle factors to lower risk – slowing the accumulation of damage to DNA in breast cells and reducing the long-term accumulation of risk of breast cancer. We, and others, have studied physical activity, or exercise, as one possible strategy to reduce risk. A number of studies now show that higher levels of activity from menarche through the premenopausal years is related to substantially lower risk of invasive breast canner.
Bernstein showed as early as 1994 that women who were active in physical exercise for 3.8 hours or more per week had half the risk for beast cancer of women who were not active at all 7. Subsequent studies confirm this protection – both in retrospective recall of activity and in prospective studies such as the Nurses’ Health Study II where women reported their activity through high school and were then followed over time to see who went on to develop breast cancer and who did not 8.
While much interest and research continues to explore how diet may modify the benefits of activity or prevent the adverse effects of alcohol in adolescence on breast cancer risk, to date the studies are few and not yet consistent enough to conclude that we can prevent breast cancer through diet in these years.  There is, however, promising evidence that higher fiber intake may reduce risk – and this is safe and recommended approach to a health diet in general 9. Likewise rowing evidence points to soy intake through childhood and adolescent years as the most protective time for this dietary factor to lower risk for beast cancer 10 11.

Related CNiC posts

Further evidence that alcohol causes breast cancer



Literature Cited